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January 2013
TORO Magazine

Restaurants start taking Prix Fixe reservations on January 10, 2013 for seatings between January 25 to February 7

$20 LUNCH
(plus taxes and gratuity)

• Green Gables P.E.I. Oysters or
• Hearty winter vegetable and fish chowder or
• House smoked haddock fishcakes, with roasted chioggia beets, pickled haricot beans, and sweet onion jam

***

• Steamed P.E.I. mussels, in a Provencal style tomato, fennel, and herb broth, served with house cut frites or
• Filet of NS Seabream, served with a winter squash and brown butter puree, roasted brussels sprouts, house smoked bacon, and toasted pumpkinseeds or
• Filet of organic Irish salmon, served with roasted fingerling potatoes, baby turnips, and cippollini onions, and a beet and shallot soubise

(Oysters and Fish subject to change – if Mother Nature says so)

***

• Starfish’s famous sticky toffee pudding or
• Roasted pear and ginger tartlette, with creme fraiche ice cream, and candied ginger or
• Citrus and pistachio blondie square, with a stewed cranberry compote, and white chocolate bark
  (Lunch Portions)

$35 DINNER
(plus taxes and gratuity)

• Green Gables P.E.I. Oysters or
• Hearty winter vegetable and fish chowder or
• House smoked haddock fishcakes, with roasted chioggia beets, pickled haricot beans, and sweet onion jam

***

• Steamed P.E.I. mussels, in a Provencal style tomato, fennel, and herb broth, served with house cut frites or
• Filet of NS Seabream, served with a winter squash and brown butter puree, roasted brussels sprouts, house smoked bacon, and toasted pumpkinseeds or
• Filet of organic Irish salmon, served with roasted fingerling potatoes, baby turnips, and cippollini onions, and a beet and shallot soubise
  (Oysters and Fish subject to change – if Mother Nature says so)

***

• Starfish’s famous sticky toffee pudding or
• Roasted pear and ginger tartlette, with creme fraiche ice cream, and candied ginger or
• Citrus and pistachio blondie square, with a stewed cranberry compote, and white chocolate bark

***

Take advantage of the incredible value and exclusive prix fixe menus offered at 191 of Toronto’s top restaurants. Find out more about Toronto’s Winterlicious 2013

Starfish Summerlicious 2012 Menu
[Click here for the advanced blurb audio menu experience]

***

$20 Lunch plus taxes and gratuity

Spanish style tomato, salt cod, and chorizo chowder
or
House smoked haddock fishcake with black olives, pickled ramps, grapes, and cucumber
or
ShuckerPaddy’s L’il Seafood Tower – Oyster, Clam, Shrimp, Mussel – Blackboard availability (it will change based on fresh availability)

***

P.E.I. mussels steamed in white wine, confit garlic, lemon, and herbs, served with house cut frites
or
Irish organic salmon with a risotto of toasted barley, vine ripened tomatoes, fresh peas, basil, and Grana Padano
or
Kawartha Berkshire pork loin with a succotash of grilled corn, chipotle cured bacon, black beans, and coriander

***

Sticky toffee pudding
or
Dark chocolate and Frangelico pate with toasted hazelnuts, crème Anglaise, and liquored cherries
or
Poached Ontario apricot with a raspberry and Gamay wine reduction, and Tahitian vanilla ice cream

***

$35 Dinner plus taxes and gratuity

Spanish style tomato, salt cod, and chorizo chowder
or
House smoked haddock fishcakes with black olives, pickled ramps, grapes, and cucumber
or
ShuckerPaddy’s L’il Shucker-Seafood Tower – Oyster, Clam, Prawn, Sashimi, Crab – Blackboard availability (it will change based on fresh availability)

***

P.E.I. mussels steamed in white wine, confit garlic, lemon, and herbs, served with house cut frites
or
Irish organic salmon with a risotto of toasted barley, vine ripened tomatoes, fresh peas, basil, and Grana Padano
or
Kawartha Berkshire pork loin with a succotash of grilled corn, chipotle cured bacon, black beans, and coriander

***

Sticky toffee pudding
or
Dark chocolate and Frangelico pate with toasted hazelnuts, crème Anglaise, and liquored cherries
or
Poached Ontario apricot with a raspberry and Gamay wine reduction, and Tahitian vanilla ice cream

Shucker Paddy and the Crews have recreated a selection of menu items from the first, and last voyage of the titanic.

Try one supper on the first night, and the other on the second night. Show your receipt for 10% off the second “Voyage”. Dress accordingly to Class and festive nature of 1912. Prizes awarded each day at each location.

Starfish Oyster Bed & Grill, 100 Adelaide Street East, Toronto, 416-366-7827
The Céilí Cottage, 1301 Queen Street East, Toronto, 416-406-1301

DOWNLOAD:  Titanic Supper Menu

Saturdays
dinner, 5 to 11 p.m.

Sundays
dinner, 5 to 9 p.m.

Reservations recommended. Please call 416-366-STAR (7827)
Please do not email reservations.