Summerlicious, July 6 – 22, 2012

Starfish Summerlicious 2012 Menu
[Click here for the advanced blurb audio menu experience]

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$20 Lunch plus taxes and gratuity

Spanish style tomato, salt cod, and chorizo chowder
or
House smoked haddock fishcake with black olives, pickled ramps, grapes, and cucumber
or
ShuckerPaddy’s L’il Seafood Tower – Oyster, Clam, Shrimp, Mussel – Blackboard availability (it will change based on fresh availability)

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P.E.I. mussels steamed in white wine, confit garlic, lemon, and herbs, served with house cut frites
or
Irish organic salmon with a risotto of toasted barley, vine ripened tomatoes, fresh peas, basil, and Grana Padano
or
Kawartha Berkshire pork loin with a succotash of grilled corn, chipotle cured bacon, black beans, and coriander

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Sticky toffee pudding
or
Dark chocolate and Frangelico pate with toasted hazelnuts, crème Anglaise, and liquored cherries
or
Poached Ontario apricot with a raspberry and Gamay wine reduction, and Tahitian vanilla ice cream

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$35 Dinner plus taxes and gratuity

Spanish style tomato, salt cod, and chorizo chowder
or
House smoked haddock fishcakes with black olives, pickled ramps, grapes, and cucumber
or
ShuckerPaddy’s L’il Shucker-Seafood Tower – Oyster, Clam, Prawn, Sashimi, Crab – Blackboard availability (it will change based on fresh availability)

***

P.E.I. mussels steamed in white wine, confit garlic, lemon, and herbs, served with house cut frites
or
Irish organic salmon with a risotto of toasted barley, vine ripened tomatoes, fresh peas, basil, and Grana Padano
or
Kawartha Berkshire pork loin with a succotash of grilled corn, chipotle cured bacon, black beans, and coriander

***

Sticky toffee pudding
or
Dark chocolate and Frangelico pate with toasted hazelnuts, crème Anglaise, and liquored cherries
or
Poached Ontario apricot with a raspberry and Gamay wine reduction, and Tahitian vanilla ice cream

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